Salmonella Agona outbreak- U.K.

Salmonella Agona outbreak

There has been an outbreak of Salmonella Agona in the UK and Ireland in recent months. The source of the outbreak is not yet known and the Agency, the Health Protection Agency and other relevant bodies are working hard to identify its source.

At present, about 80 cases of illness caused by this type of salmonella have been reported in the UK affecting all ages, but predominantly young adults.

When the Agency has further information or useful advice for consumers in relation to this outbreak it will publish it immediately.

In the meantime, there are simple measures you can take to reduce the risk of food poisoning:

In the home, keep your kitchen clean, wash your hands before handling food, always cook food thoroughly and take care not to let cooked foods come into contact with raw foods. Always follow the manufacturers cooking instructions for food intended to be eaten hot and make sure it is piping hot throughout.When eating out, always make sure the hot food you have ordered is served piping hot throughout – don’t be afraid to ask for it to be re-heated.Vulnerable groups including the elderly, the very young, pregnant women or anyone who is unwell should take particular care to follow this advice.Finally, if you believe any food you have eaten has made you ill, you should seek medical advice.

The Agency has identified cooking, cleaning, chilling and preventing cross-contamination as the four areas consumers and food businesses should consider to keep food safe. Further information on the 4 Cs and the Agency's Germwatch campaign can be found at the link below.

More advice from our eatwell websiteGermWatch